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You hav it all: "Rosae rosae rosarum"
This secondary fermentation lasts approximately 15 days
commonly known as Summer Truffle or Black Scorzone Truffle
imparting a fine alcoholic note and great elegance
This is a rosé wine obtained from soft pressing and brief skin contact
"Credamora" Colli Trevigiani Glera IGT 2021 prosecco You hav it all: "RosaeFirst vintage produced 2012, vineyard with northern exposure, vinified completely without added sulfites. Before modern sparkling wine technology existed, Prosecco was crafted using an ancient method. The wine was bottled with its natural yeasts and left to rest in home cellars. Over time, a natural refermentation process transformed residual sugars into delicate, lively bubbles, creating a naturally sparkling wine. This process left the yeasts at the
US$ 145.00
US$ 275.00
US$ 192.50
