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Sustainably farmed
and fresh cheeses such as burrata
reflecting our dedication to premium seafood
lustrous pearls
Make it exclusive by adding special toppings such as
Bottarga Fish Sustainably farmedBottarga is a prized Mediterranean delicacy made from carefully salted and dried mullet roe. Traditionally enjoyed in Italy, Sardinia, and Corsica, it is known for its firm texture, rich umami taste, and intense savoury flavour with delicate notes of the sea. Often used by chefs to elevate simple dishes, bottarga adds depth and elegance to pasta, risotto, eggs, seafood, salads, pizza, and fresh cheeses such as burrata. It can also be served thinly
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