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toasted grooved-staves increase the surface area of the barrel allowing more bourbon to come in contact with the oak
Heirloom corn grown by Tehachapi Grains Project in CA and Arevalos Farm [Aaron & Joan Cardova] in AZ
Containing a blend of rums from 6 to 23 years old
and versatile
Nose: The nose is warm and caramelly with a subtle sweetness
Catoctin Creek Watershed Gin get-hot-tequila toasted grooved-staves increase the surfacePaying respect to the Chesapeake Bay watershed, in which our beloved Catoctin Creek flows, this gin is a bit of a watershed itself. Distilled from rye grain, with a secret recipe of herbs and spices, this is unlike any gin you've tried. Amazingly complex, with a rye base that shines through subtle citrus and cinnamon notes, essences of fresh cut hay and a crisp juniper character.
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