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this full-bodied and layered sake is a product of excellent technique
The tremendous nose on this superb Daiginjo is a vast array of watermelon
WORD: Professional WINE: Complex Reds/Deep Whites BEER: Crispy Ales FOODS: American Sushi
You found one of the most crisp and dry sakes in the store
This shrine is regarded as the oldest and most important shrine in all of Japan
Kikusui Funaguchi Ginjo Nama Genshu "Red" Size:200ml this full-bodied and layered sakeAll four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Red" is ricey, tangy and yeasty. This can has been aged for one year, and that mellows the brew out a bit. Its not as brash as "Gold" or "Green", and has a more pronounced sweetness that is softer and less rich. "Red" drinks more easy than the others, and has a nectar, honey, and fruit juice sweetness on a very soft and semi fat flow. There is a
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