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Japanese chef knives are popular worldwide for their sharpness and precision
5") Blade Width 50 mm (Extra tall for knuckle clearance) Blade Thickness 2 mm Weight 191 g (Solid
Petty / Paring Knife
as it may chip
these layers create a blade with exceptionally fine carbide structures
OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle Size:165 mm Japanese chef knives are popularPerfect those who prioritize both form and function, the Japanese Nakiri White Steel #1 Knife is an optimal choice. It is crafted from superior grade high carbon white steel with an elegantly simple design showcasing Japanese craftsmanship at its best. This Nakiri is perfect for slicing anything from cabbage to daikon. Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: Shirogami #1
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