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with toasted notes and a hint of granite minerality
before blending and bottling
as well as by good length due to the aging on the lees
5 hectares of 35-year-old de-classified Rioja vines
vegetarian wine drinkers
Domaine Benoit Chauveau Coteaux du Giennois Calcaire, Loire, 2023 Montalcino with toasted notes and aA stand out Pouilly Fum from limestone rich soils. Chauveaus Calcaire is wonderfully fresh thanks to fermentation in stainless steel vats, but still offers notes of ripe apricot and on the palate. This rich depth is balanced beautifully by the limestone minerality the Calcaire would therefore pair well with seafood, a fish terrine or fine cheese.
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