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Fermentation with native yeasts took place in four old/neutral demi-muids
After years of finishing whiskies in a variety of casks
toasted brioche and lemon curd flavors
it is very tasty and saline
creamy palate
Giffard Liqueur Creme Mure 750ML Woodford Reserve Fermentation with native yeasts tookDeep purple colour. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit. Aromatic power of the blackberry. Bitterness of seeds at the end.
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