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” a new sake rice known for its refined character
Very clear
the sake features an alluring beautiful golden color
It is a pure rice ginjo junmai-shu with a refreshing and sharp finish
Brand KIRISHIMA Classification Shochu Region Miyazaki Storage Store in a cool Serving Temperature Hot & Cold Alcohol 25% Acidity
ECHIGO Junmai Ginjo Wine Kobo 720ml dry ” a new sake riceTwo good things come together: the boldness of Japanese sake, and the pleasant acidity of wine This special Junmai ginjo is made with wine yeast instead of sake yeast, which gives it a flavour unlike any other Japanese sake. A refreshing acidity level along with a soft and sweet aroma make it a great match for modern as well as traditional Japanese food. Brand Echigo Classification Junmai Ginjo Region Nigata Storage Store in a dry, cool or room temp
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