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B12 in dairy products is three times more bioavailable than B12 in meat, fish and poultry (1) However, the quantity of B12 is still lower in dairy than in most meats and fish

In those situations the dose may be measured in units using an insulin syringe

Monitoring and Follow-Up Regular monitoring of B12 levels through blood tests is essential to ensure that the treatment is effective and that B12 levels are maintained within the normal range

Safety trials: Recombinant human thymosin: A phase I clinical trial assessed the safety of multiple doses of injectable recombinant human thymosin in healthy adults

modulating effects

Results may vary.