Kapsokisio - Kenya, Tim Wendelboe | 250g we get notes of dried

we get notes of dried cherry

For the past 4 years (and some years before that with smaller regional events)

when Rachel Samuel and Adam Overton were studying Ethiopia’s coffee heritage and exploring the forests around Gori Gesha

Harvest and cherry selection

Farm: Finca El Salvador

Kapsokisio - Kenya, Tim Wendelboe | 250g we get notes of driedCultivar: K7, SL28, SL34 Flavour notes: Rose hips, hibiscus & red berries Producer: Several smallholders farmers Country: Kenya Region: Mount Elgon Harvest date: December 2025 Process: Washed This coffee is produced by several hundred farmers, most of them mainly growing the K7 cultivar with some farmers also producing the SL28 and SL34 cultivars. K7 was released in Kenya in 1936 after selections from the original population by Scott Agricultural