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the spirit is divvied into one of three barrels –Madeira (63%)
high-quality plots were selected to create this organic VSOP
aged 6 years for unprecedented complexity
Subtle phenol pops through as the long pleasing finish last indefinitely
super premium barrel strength American rye whiskey
Meletti Anisette dads-hat the spirit is divvied intoMeletti Anisette is the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno. It is an exceptionally flavorful liqueur. Since 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated,
