No. 3 London Dry Gin Bumbu Maestro Dobel Anejo Tequila is

Maestro Dobel Anejo Tequila is aged 18 months in an American white oak barrel then "paired" with a European oak reserve just before bottling for a deeper complexity of flavor

Follow up to Valkyrie

often associated with the Day of the Dead celebrations

and watermelon

Lush caramel with layers of semi-sweet vanilla

No. 3 London Dry Gin Bumbu Maestro Dobel Anejo Tequila isJust three fruits and three spices, collectively known as botanicals, are all that are deemed essential to the flavor of No. 3 London Dry Gin. Juniper, from Italy, gives gin not only its name, but also the unmistakable gin taste of pine and lavender. Sweet Spanish orange peel provides freshness in the form of clean, crisp citrus. Grapefruit peel gives an extra zingy lift. Angelica root delivers an earthy quality and helps to keep the gin dry. Moroccan