Following the ingestion of D-allulose, body fat percentage and body fat mass significantly declined.* Compared to the sucralose group, the group given the higher dose of D-allulose had a significant decrease in not only body mass index, but also total abdominal and subcutaneous fat areas, as measured by CT scans.* The FDA considers D-allulose to be GRAS (generally recognized as safe) with an intake of less than 0.5 to 0.6 g per kg of body weight per day
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Diabetes 69(5):882892 Capozzi ME, Svendsen B, Encisco SE, Lewandowski SL, Martin MD, Lin H, et al (2019a) Cell tone is defined by proglucagon peptides through cAMP signaling
doi: 10.1007/BF00984097 55
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