Fishwife Smoked Salmon with Sichuan Chili Crisp 90 GRAMS Seafood The Dry: Pat the cubes

The Dry: Pat the cubes dry with a paper towel

💡 The Chef’s Method: Respect the fat content

treat it with respect

Cooking Recommendation: Roast or Grill

While standard beef brisket can be unforgiving and prone to drying out

Fishwife Smoked Salmon with Sichuan Chili Crisp 90 GRAMS Seafood The Dry: Pat the cubesHand packed at a family owned cannery on the coast Washington State Brined in salt, garlic salt, and brown sugar then hand packed into cans with Fly By Jings Sichuan Chili Crisp, the first & only 100% all natural Sichuan chili sauce, proudly crafted in Chengdu. Fishwife's salmon is sourced directly from Kvary Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G. A. P. certification Raised by third generation