Pay in 4 interest-free payments of $17.25 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Sujihiki 筋引 “meat slicer”
Gyuto 牛刀 The Japanese version of a western Chef’s Knife
Iminashi 1000/6000 whetstone
A fine ceramic sharpening rod with a flat and a rounded side
The left side of the knife has a hand ground convexity and an almost flat right side
Vintage | Kanto style Gyuto 210mm | Ash Paring Sujihiki 筋引 “meat slicer”This is a vintage Kanto style gyuto, produced around the 90's. These knives are very thin, the steel feels and sharpens like most SK steel. This knife also has a slightly convex right side and a fairly flat left side , creating food release for a right handed user. The Gyuto is a Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a
US$ 1665.00
US$ 1132.50
US$ 3572.50
US$ 5417.50
