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the high-hardness core is optimized for fine slicing and can chip if used on hard materials
it is a favorite of professional chefs in Japan
non-porous grip that will never swell
Just sprinkle water
Blade Length: 120mm (4
Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1") Stainless Steel the high-hardness core is optimizedLooking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Ginsan Santoku with a raindrop Damascus pattern will hold an incredible edge and be a bit more agile than a full Chef's knife (Gyuto). Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance. This Damascus steel Santoku knife is
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